Southern Meal: Turkey And Sausage Gumbo
If you got left over turkey meat from Thanksgiving, don’t throw it away! The extra turkey meat would be great for a delicious turkey sausage gumbo meal in the near future. You will discover recipe here. One thing which I took from the Gumbo recipes within this book is that I was able to make my own based on the flavors that I desired. Never again are you going to have to throw away great turkey that doesn’t get consumed during the holiday. When many men and women consider gumbo they think seafood. Before making your gumbo, I feel it’s important to inform you a bit concerning this epic dish. There are as many distinct gumbos since there are cooks. Creoles, on the flip side, could shop in city markets for a broader variety of ingredients.
Simple Ingredients To Make A Delicious Turkey Sausage Gumbo Dinner
Here are some ingredients that you will need to make a great turkey sausage gumbo meal.
- Flour – 1/2 flour
- Butter – 1 to 2 sticks of butter
- Onion – 1 large onion
- Celery – 2-4 celery stalks (diced)
- Sage – one table spoon ground sage
- Thyme -one table spoon thyme
- Bell Pepper – one small bell pepper diced
- TURKEY – 1lb of turkey (use as much turkey as you want)
- Turkey Sausage – 1lb turkey sausage (cut in slices0
- Rice – 6-8 cups of steamed white rice
- Bread – French bread (optional)
- Cayenne Pepper – half tsp
- Salt – 2 tsp salt (base on your personal preference)
- Turkey/Chicken Stock – 8-10 cups preferably
Directions For Your Turkey And Sausage Gumbo Soup
The roux is usually what intimidates people from attempting to earn gumbo, but it really is quite straightforward. If you’re scared your roux is burning, turn off your heat. However, the roux does the heavy lifting when it comes to a thickener. But it is actually the roux that produces the difference. Sooner or later, it’s the roux that produces gumbo dirty and impenetrable.
The turkey gumbo might taste cooked in one hour or so, but should you cook all of ingredients very slowly, the taste changes and you’ll be astonished at the difference! You should permit a relaxing 4 hours to create your very first gumbo and enlist your buddies or family to aid with the chopping. Or conserve everything in a freezer-safe container till you do have the moment. It takes quite a bit of time to make, and lots of years to perfect what will become your very own personal recipe. This step takes quite a long time.
Use a spoon to take out the fat. Stir occasionally to avoid sticking. Plus enough leftovers for a couple lunches too! Add the flour and decrease the heat to low. Watch carefully to prevent burning the roux.
Based on the volume of your veggies, you may have to bring a bit more stock. You don’t want anything to adhere to the base of the pot. It always feels so rewarding to bring another sort of neck to a person’s repertoire of necks. Smoked turkey neck, specifically, is a true treat, acquiring the smoky qualities of a cured ham with even increased juiciness. Your carcass should be fully submerged under water. It’s fine to freeze the carcass till you’re prepared to produce the broth. Divide this ingredients list in half for his basic recipe and the volume you would prepare employing the carcass of a single turkey.
You’ll just have to stir the pot occasionally to avoid sticking. The chilled broth needs to have the consistency of Jell-O. You ought to have all your seasonings chopped and all set prior to beginning creating your roux. Not everybody employs balsamic vinegar. At this phase, you will observe that your mixture is starting to thicken and appear brown in color. Add any meat which is already cooked to the cold H20. Put them in a huge enough stockpot that you may add at least two gallons of water.
Bring to a simmer, and keep covered on a very low simmer for as many as 8 hours. Bring to boil over large heat. Be cautious not to burn it. Make adjustments as required. Folks everywhere are willing to share their expertise and speak about their southern recipe heritage. Once you become an expert in making your own southern gumbo soup, you can share with family and friends your secret.
Why Should You Try Turkey And Sausage Gumbo?
Why wouldn’t you want to try it! It is healthy and delicious. This dish is a great alternative to living a healthy life style. The dish contains less fat, less calories and turkey is lean. If you are a visual person and you need more information on how to make turkey sausage gumbo, here is a video.